Fresh vallarai keerai, carefully harvested and packed to preserve its natural freshness and nutritional goodness. These tender green leaves are widely used in traditional South Indian cooking for their unique taste and health benefits. Perfect for dishes like vallarai chutney, thuvaiyal, kootu, and herbal preparations. Highlights • Fresh handpicked vallarai leaves • Naturally fresh and tender greens • Ideal for traditional home-style recipes • Naturally rich in iron, antioxidants, and essential nutrients • Fresh leaves ready for cleaning and cooking A traditional green that helps you prepare healthy, flavourful, and nourishing meals for everyday wellness. 🌿