Fresh boiled rajma (kidney beans), prepared and ready for quick cooking. Carefully selected kidney beans are soaked and cooked until soft, making them easy to add directly to your favourite dishes. Perfect for recipes like rajma curry, gravies, salads, rice dishes, and healthy meal preparations. Highlights • Good quality rajma (kidney beans) • Properly soaked and boiled for soft texture • Ready to use for quick cooking • Naturally rich in plant protein, fiber, iron, and essential nutrients • No soaking or boiling required Makes it easy to prepare rich, tasty, and wholesome dishes with perfectly cooked rajma.