Fresh boiled karamani (cowpeas), prepared and ready to use for quick cooking. Carefully selected karamani are soaked and cooked to a soft texture, making them easy to add directly to your dishes without extra preparation. Perfect for recipes like karamani sundal, kootu, curries, salads, and traditional South Indian dishes. Highlights • Good quality karamani (cowpeas) • Properly soaked and boiled for soft texture • Ready to use for quick cooking • Naturally rich in plant protein, fiber, and essential nutrients • Ready to eat or cook – no soaking or boiling required Helps you save cooking time while preparing healthy and tasty home-style dishes easily.